40 Market Street SK14 1AH Hyde, UK 0161 351 1457
ALa Carte
Stuzzichini
Pane e olive £3.95
marinated olives and bread
pane allaglio £3.95
home made garlic bread
Pane allaglio e pomodoro £4.45
garlic bread with tomato sauce
Pane allaglio e mozzarella £4.95
garlic bread with mozzarella cheese
Focaccia speciale £4.95
home made focaccia topped with rocket, parmesan and cherry tomatoes
Bruschetta al pomodoro £4.95
finest Sicilian cherry tomatoes, red onions, garlic, fresh basil and extra virgin olive oil
Bruschetta pagliacci £5.20
home made toasted bread topped with roast peppers and goat's cheese
Antipasti
Zuppa £5.95
home made soup
Calamari £7.95
fresh squid lightly dusted in semolina flour, home made tartare sauce and lemon.
Gamberoni £9.95
king prawns pan fried in garlic, chilli and butter lemon sauce served with home made bread
Fegato alla marsala £6.95
chicken liver cooked in a creamy marsalla wine.
Cozze £7.45
fresh resource of daily mussels cooked in garlic, chilli and tomato sauce
Funghi al forno (v) £6.95
large portobello mushroom cooked in a rich raga sauce and topped with spinach and goat cheese
Costolette £7.45
slow cooked baby pork ribs in our very own fruity barbecue sauce
Prawn cocktail £7.45
baby prawns served on a bed of mixed leaf salad served with maria rosa sauce.
Fritto misto (for 2 persons) £14.45
white bait, king prawns, calamari, lightly dusted in solita flour and served with sweet chilli sauce
polpette di manzo £6.95
home made meatballs cooked in tomato sauce (ricetta di nonna Alfia)
Antipasto pagliacci £10.95
selection of cured Italian salamis
Pate di fegato di pollo £5.95
chicken liver pate, served with crisp bread and onion marmalade
Caprino al pesto £6.95
baked goat cheese wrapped in filo pastry with basil pesto and served with salad garnishe
Insalata tricolore £6.95
fresh roasted peppers, parma ham and mozzerella cheese.
funghi dolce late £6.75
bottom mushrooms in a creamy dolcelatte sauce
Pasta
Gluten Free pasta is available
Spaghtti carbonara £9.45
traditional Roman dish; smoked pancetta, cream, and black peppers
Ravioli all aragosta £9.95
home made ravioli, filled with fresh lobster in our lobster bisque
Spaghetti gamberetti e broccoli £10.95
spaghetti cooked with baby prawns, roast peppers, broccoli, garlic, chilli and olive oil topped with rocket salad
Farfalle al pepe £9.95
butterfly pasta with chicken, broccoli, pine nuts, crushed pepper corns, brandy and cream
Linguine di mare £11.95
mix seafood, onions and garlic in a light tomato sauce
Spaghetti con polpette £9.95
home made meatballs served in Napoli tomato sauce, chillies and garlic
Linguine gamberoni £11.95
linguine with pan fried king prawns, courgette; cooked in garlic, chilli and white wine sauce
Spaghetti bolognese £9.95
spaghetti with raga
Cannelloni alla carne £8.25
home made pancakes filled with our own mixed beef recipe and cooked in bechamel tomato sauce
Lasagna £9.45
traditional Italian lasagna
Gnocchi al pomodoro £8.95
gnocchi with tomato sauce basil and mozzarella cheese
Farfalle al salmone £9.95
farfalle pasta with salmon, spinach, white wine in a creamy tomato sauce
tagliatelle funghi e pollo £8.95
tagliatelle with mushrooms and chicken in a creamy sauce
Tortellini ricotta e spinaci £9.45
fresh pasta stuffed with ricotta cheese and spinach, cooked with ham, mushrooms and onions in a tomato cream sauce.
Spaghetti etna £10.95
spaghetti cooked with salami, red chilli, peas, nduja sausage and fresh tomato sauce
Penne alla norma £9.45
penne pasta with aubergine, tomato sauce, mozzarella cheese and fresh basil
Spaghetti con polpette £9.45
home made meat balls, tomato sauce, chilli, garlic and olive oil
Risotto
Risotto al funghi e pollo £10.95
arborio rice mix mushroom, topped with the finest parmesan shavings and rocket
Risotto paesana £10.95
arborio rice cooked with chicken, asparagus, sun dried tomatoes, onions and garlic in a creamy sauce
Risotto di mare £11.95
mix seafood, onions and garlic in a light tomato sauce
Risotto Verdura £8.95
abororio rice with mushrooms, asparagus, mixed courgette and spring onions
Pizze
gluten free pizza bases are available.
All our pizza bases are freshly-made daily in our kitchen
All our pizza bases are freshly-made daily in our kitchen
Pizza margherita £7.95
Napoli sauce, basil and mozzarella cheese
Pizza vegatariana £8.95
grilled peppers, courgette, mushrooms, tomato sauce and mozzarella cheese
Pizza calabrese £8.95
spiced pepperoni sausage, red onions, tomato sauce and mozzarella
Pizza parma £8.95
parma ham, rocket, parmesan shavings, tomato sauce and mozzarella cheese
Pizza pollo £8.25
chicken, roast pepper, tomato sauce and mozza- rella cheese
Pizza calzone £9.45
folded pizza filled with salami, ham, mushrooms and mozzarella cheese; served with tomato sauce on the side
Pizza quattro stagioni £9.95
omato, mozarella, salami, ham, mushroom and artichokes
Pizza tonno £10.95
tomato, mozzarella, tuna, and red onions
Carne
Pollo valdostana £15.95
chicken breast in breadcrumbs tomato cream sauce, topped with cured ham, mozzarella, oven-baked
fillet stoganoff £17.95
prime fillet strips cooks in onions, mushrooms, French mustard, brandy and cream sauce served with rice
Pollo alla crema £14.95
chicken breast, white wine, mushrooms and creamy sauce
Cotoletta £18.95
pan-fried veal chop, served with butter sage sauce and thinly sliced fried potatoes Italian style
Anatra di barolo £16.95
duck breast on a bed of mashed potatoes topped with rosemary and barolo wine.
Coscia di agnello £15.95
lamb shank, slow cooked in the oven for four hours with our signature recipe and served with mashed potatoes
Pollo involtini £15.45
rolled chicken breast stuffed with Parma ham, asparagus, mozzarella cheese served with lemon sauce
Pollo tricolore £14.95
chicken julienne with onions, fresh peppers in a creamy saffron sauce
Pollo cacciatore £15.20
chicken breast cooked with peppers, onions, mushrooms, tomato and red wine sauce
Filetti
All our meat is personally sourced and butchered in our kitchen
Filetto porcini £22.45
prime fillet steak cooked with porcini mushrooms, a cream and brandy sauce
Filetto rossini £23.45
prime fillet steak topped with pate, Marsala red wine sauce and served on a crouton base
filetto dolce latte £22.95
prime fillet steak topped with a tasty dolce latte cheese sauce
Filetto al pepe £22.45
prime fillet steak cooked with black pepper in a brandy creamy sauce
Bistecca diana £17.45
sirloin steak cooked with mushrooms, onions, French mustard, brandy sauce and a touch of cream
Bistecca al pepe £17.45
sirloin steak cooked in cracked pepper, fresh cream
Bistecca pizzaiola £17.45
caugette a la julienne, peppers, onions and black olives in a tomato sauce
Pesce
All our fish is locally sourced from the market daily
Salmone valeska £17.95
salmon cooked in white wine cream, tomatoes, baby prawns and asparagus (chef's favourite)
Filetto branzino £17.95
clams & mussels with a cherry tomato sauce.
Merluzzo £16.95
fresh cod fillet served on a bed of spinach with a creamy white wine sauce
Tonno paesana £18.95
tuna steak served with tomatoes, capers, oregano and olives
Gamberoni taormina £18.75
tiger king prawns, peppers, onions in a pink sauce served with rice
Contorni
Sauté potatoes £3.50
Seasonal vegetables £3.45
Tomato & onion salad £2.95
Pies £2.95
Onion rings £2.95
Asparagus (chilli garlic) £3.50
Mixed salad £3.50
Peas & pancetta £2.95
served with a touch of cream