Reservation
40 Market Street, SK14 1AH Hyde, UK +44161 351 1457

TableBooking








    ALa Carte


    Stuzzichini



    Pane e olive $4.0
    marinated olives and bread

    pane allaglio $4.0
    home made garlic bread

    Pane allaglio e pomodoro $4.5
    garlic bread with tomato sauce

    Pane allaglio e mozzarella $5.0
    garlic bread with mozzarella cheese

    Focaccia speciale $5.0
    home made focaccia topped with rocket, parmesan and cherry tomatoes

    Bruschetta al pomodoro $5.0
    finest Sicilian cherry tomatoes, red onions, garlic, fresh basil and extra virgin olive oil

    Bruschetta pagliacci $5.2
    home made toasted bread topped with roast peppers and goat's cheese


    Antipasti



    Zuppa $6.0
    home made soup

    Calamari $8.0
    fresh squid lightly dusted in semolina flour, home made tartare sauce and lemon.

    Gamberoni $10.0
    king prawns pan fried in garlic, chilli and butter lemon sauce served with home made bread

    Fegato alla marsala $7.0
    chicken liver cooked in a creamy marsalla wine.

    Cozze $7.5
    fresh resource of daily mussels cooked in garlic, chilli and tomato sauce

    Funghi al forno (v) $7.0
    large portobello mushroom cooked in a rich raga sauce and topped with spinach and goat cheese

    Costolette $7.5
    slow cooked baby pork ribs in our very own fruity barbecue sauce

    Prawn cocktail $7.5
    baby prawns served on a bed of mixed leaf salad served with maria rosa sauce.

    Fritto misto (for 2 persons) $14.5
    white bait, king prawns, calamari, lightly dusted in solita flour and served with sweet chilli sauce

    polpette di manzo $7.0
    home made meatballs cooked in tomato sauce (ricetta di nonna Alfia)

    Antipasto pagliacci $11.0
    selection of cured Italian salamis

    Pate di fegato di pollo $6.0
    chicken liver pate, served with crisp bread and onion marmalade

    Caprino al pesto $7.0
    baked goat cheese wrapped in filo pastry with basil pesto and served with salad garnishe

    Insalata tricolore $7.0
    fresh roasted peppers, parma ham and mozzerella cheese.

    funghi dolce late $6.8
    bottom mushrooms in a creamy dolcelatte sauce


    Pasta



    Gluten Free pasta is available

    Spaghtti carbonara $9.5
    traditional Roman dish; smoked pancetta, cream, and black peppers

    Ravioli all aragosta $10.0
    home made ravioli, filled with fresh lobster in our lobster bisque

    Spaghetti gamberetti e broccoli $11.0
    spaghetti cooked with baby prawns, roast peppers, broccoli, garlic, chilli and olive oil topped with rocket salad

    Farfalle al pepe $10.0
    butterfly pasta with chicken, broccoli, pine nuts, crushed pepper corns, brandy and cream

    Linguine di mare $12.0
    mix seafood, onions and garlic in a light tomato sauce

    Spaghetti con polpette $10.0
    home made meatballs served in Napoli tomato sauce, chillies and garlic

    Linguine gamberoni $12.0
    linguine with pan fried king prawns, courgette; cooked in garlic, chilli and white wine sauce

    Spaghetti bolognese $10.0
    spaghetti with raga

    Cannelloni alla carne $8.3
    home made pancakes filled with our own mixed beef recipe and cooked in bechamel tomato sauce

    Lasagna $9.5
    traditional Italian lasagna

    Gnocchi al pomodoro $9.0
    gnocchi with tomato sauce basil and mozzarella cheese

    Farfalle al salmone $10.0
    farfalle pasta with salmon, spinach, white wine in a creamy tomato sauce

    tagliatelle funghi e pollo $9.0
    tagliatelle with mushrooms and chicken in a creamy sauce

    Tortellini ricotta e spinaci $9.5
    fresh pasta stuffed with ricotta cheese and spinach, cooked with ham, mushrooms and onions in a tomato cream sauce.

    Spaghetti etna $11.0
    spaghetti cooked with salami, red chilli, peas, nduja sausage and fresh tomato sauce

    Penne alla norma $9.5
    penne pasta with aubergine, tomato sauce, mozzarella cheese and fresh basil

    Spaghetti con polpette $9.5
    home made meat balls, tomato sauce, chilli, garlic and olive oil


    Risotto



    Risotto al funghi e pollo $11.0
    arborio rice mix mushroom, topped with the finest parmesan shavings and rocket

    Risotto paesana $11.0
    arborio rice cooked with chicken, asparagus, sun dried tomatoes, onions and garlic in a creamy sauce

    Risotto di mare $12.0
    mix seafood, onions and garlic in a light tomato sauce

    Risotto Verdura $9.0
    abororio rice with mushrooms, asparagus, mixed courgette and spring onions


    Pizze



    gluten free pizza bases are available.
    All our pizza bases are freshly-made daily in our kitchen

    Pizza margherita $8.0
    Napoli sauce, basil and mozzarella cheese

    Pizza vegatariana $9.0
    grilled peppers, courgette, mushrooms, tomato sauce and mozzarella cheese

    Pizza calabrese $9.0
    spiced pepperoni sausage, red onions, tomato sauce and mozzarella

    Pizza parma $9.0
    parma ham, rocket, parmesan shavings, tomato sauce and mozzarella cheese

    Pizza pollo $8.3
    chicken, roast pepper, tomato sauce and mozza- rella cheese

    Pizza calzone $9.5
    folded pizza filled with salami, ham, mushrooms and mozzarella cheese; served with tomato sauce on the side

    Pizza quattro stagioni $10.0
    omato, mozarella, salami, ham, mushroom and artichokes

    Pizza tonno $11.0
    tomato, mozzarella, tuna, and red onions


    Carne



    Pollo valdostana $16.0
    chicken breast in breadcrumbs tomato cream sauce, topped with cured ham, mozzarella, oven-baked

    fillet stoganoff $18.0
    prime fillet strips cooks in onions, mushrooms, French mustard, brandy and cream sauce served with rice

    Pollo alla crema $15.0
    chicken breast, white wine, mushrooms and creamy sauce

    Cotoletta $19.0
    pan-fried veal chop, served with butter sage sauce and thinly sliced fried potatoes Italian style

    Anatra di barolo $17.0
    duck breast on a bed of mashed potatoes topped with rosemary and barolo wine.

    Coscia di agnello $16.0
    lamb shank, slow cooked in the oven for four hours with our signature recipe and served with mashed potatoes

    Pollo involtini $15.5
    rolled chicken breast stuffed with Parma ham, asparagus, mozzarella cheese served with lemon sauce

    Pollo tricolore $15.0
    chicken julienne with onions, fresh peppers in a creamy saffron sauce

    Pollo cacciatore $15.2
    chicken breast cooked with peppers, onions, mushrooms, tomato and red wine sauce


    Filetti



    All our meat is personally sourced and butchered in our kitchen

    Filetto porcini $22.5
    prime fillet steak cooked with porcini mushrooms, a cream and brandy sauce

    Filetto rossini $23.5
    prime fillet steak topped with pate, Marsala red wine sauce and served on a crouton base

    filetto dolce latte $23.0
    prime fillet steak topped with a tasty dolce latte cheese sauce

    Filetto al pepe $22.5
    prime fillet steak cooked with black pepper in a brandy creamy sauce

    Bistecca diana $17.5
    sirloin steak cooked with mushrooms, onions, French mustard, brandy sauce and a touch of cream

    Bistecca al pepe $17.5
    sirloin steak cooked in cracked pepper, fresh cream

    Bistecca pizzaiola $17.5
    caugette a la julienne, peppers, onions and black olives in a tomato sauce


    Pesce



    All our fish is locally sourced from the market daily

    Salmone valeska $18.0
    salmon cooked in white wine cream, tomatoes, baby prawns and asparagus (chef's favourite)

    Filetto branzino $18.0
    clams & mussels with a cherry tomato sauce.

    Merluzzo $17.0
    fresh cod fillet served on a bed of spinach with a creamy white wine sauce

    Tonno paesana $19.0
    tuna steak served with tomatoes, capers, oregano and olives

    Gamberoni taormina $18.8
    tiger king prawns, peppers, onions in a pink sauce served with rice


    Contorni



    Sauté potatoes $3.5

    Seasonal vegetables $3.5

    Tomato & onion salad $3.0

    Pies $3.0

    Onion rings $3.0

    Asparagus (chilli garlic) $3.5

    Mixed salad $3.5

    Peas & pancetta $3.0
    served with a touch of cream


    Please see Our
    Specials Board for Todays Selection