Reservation
40 Market Street, SK14 1AH Hyde, UK +44161 351 1457

EarlyBird

EarlyBird Menu

View the PDF version of the menu

Early Bird - Starters



Pane Allaglio (v)
Homemade garlic bread with a choice of your topping, cheese/tomato or plain
Prawn Cocktail
Baby Prawns served on a bed of mixed leaf salad served with maria rosa sauce
Caprese Salad
Ripe beef tomatoes and mozzarella cheese with olive oil basil pesto
Camembert Fritta
Camembert cheese deep-fried in breadcrumbs on a bed of salad and sweet chilli sauce
Esche Bianche
White bait served with fresh lemon and a tartar sauce dip
Calamari Fritti
Fried squid served with a mixed salad garnish
Funghi Dolcelatte
Button mushrooms in a creamy dolcelatte sauce
Polpette di Manzo
Homemade meatballs cooked in a tomato sauce with chilli and garlic
Brushetta al Promodoro (V)
Tomatoes, red onions, garlic, fresh basil and extra virgin olive oil

Soup of the day
Homemade soup

Costolette
Slow cooked baby pork ribs in our very own fruity barbecue sauce

Funghi al forno (V)
Large Portobello mushrooms cooked in a rich ragu sauce and topped with spinach and goat’s cheese

Pate di Figato di pollo
Chicken liver pate, served with crisp bread and an onion marmalade


Early Bird – Pizza



Pizza Marinara (£2.95 supplement)
Tomato sauce based pizza with mozzarella cheese, mixed seafood and a hint of chillies
Pizza Dolce Vita
Tomato sauce based pizza with mozzarella cheese, ham, pepperoni, mushrooms and dolcelatte cheese
Pizza Polpette
Tomato based pizza, with mozzarella cheese, meatballs and mushrooms
Calabrese
Topped with tomato sauce, mozzarella cheese, pepperoni, olives and fresh chillies
Pizza Calzone (£2.95 supplement)
Folded pizza filled with salami, ham, mushrooms and mozzarella cheese, served with tomato sauce on the side
Pizza Vegetariana (v)
Grilled peppers, courgette, mushrooms, tomato sauce and mozzarella cheese
Pizza Margherita (v)
Napoli sauce, basil and mozzarella cheese

EarlyBird Mains

Early Bird Pasta



Pollo Milanese
Breaded chicken served with a traditional spaghetti Napoli
Gnocchi al Pomodoro (v)
Gnocchi with tomato sauce basil and mozzarella cheese
Risotto di Mare (£3 supplement)
Mixed seafood, onions and garlic in a light tomato sauce
Lasagna
Traditional homemade Italian lasagna
Risotto Funghi
Arborio rice mixed with mushrooms, topped with the finest parmesan shavings and rocket
Cannelloni alla Carne
Homemade pasta filled with our own mixed beef recipe and cooked in a bechamel tomato sauce
Risi e Bisi
Traditional venetian rice dish with pancetta and peas
Spaghetti Gamberoni (add £3.00)
Spaghetti served with fresh king prawns in a chilli garlic tomato sauce
Penne Gratinete
Oven baked penne pasta served with chicken and mushrooms in a creamy tomato and garlic sauce
Spaghetti Carbonara
Traditional Roman dish, smoked pancetta, cream and black pepper
Penne Calabrese (£3 supplement)
Penne pasta, beef fillet flash fried with chillies, tomato and basil sauce
Spaghetti Bolognese
Spaghetti with a homemade beef ragu
Ravioli Vegetariani (v)
Ravioli filled with spinach and ricotta cooked in a light tomato sauce, topped with rocket and parmesan
Ravioli all Aragosta (£3 supplement)
Homemade ravioli, filled with fresh lobster in our lobster bisque and prawn sauce
Farfalle al Pepe
Butterfly pasta with chicken, broccoli, pine nuts, crushed peppercorns, brandy and cream
Spaghetti con Polpette
Homemade meatballs, tomato sauce, chilli, garlic and olive oil
Farfalle al Salmone
Farfalle pasta with salmon and white wine in a creamy tomato sauce

Early Bird - Carne (Meat)



Pollo Arrosto Semplice
Simple Italian style roast chicken with thyme and garlic
Medaglione de Filetto (£4.95 supplement)
Fillet medallion served with diced pancetta, baby potatoes and mushrooms in a French mustard creamy sauce
Fillet Stroganoff (£3 supplement)
Prime fillet strips cooked in onions, mushrooms, french mustard, brandy and cream sauce served with rice
Lamb Shank (£3 supplement)
Lamb shank slow cooked in the oven for four hours with our signature recipe and served with mashed potato
Pollo al Peppe
Chicken in a rich peppercorn sauce

Pollo a la creme
Chicken breast cooked with mushrooms in a creamy white wine sauce

Pollo Puglése
Chicken strips cooked in a creamy white wine, leek, courgette and garlic sauce

Bistecca al Pepe / Diane (£2.95 supplement)
Sirloin steak cooked in a creamy pepper sauce or a Diane sauce

Pollo Stroganof
Prime chicken strips cooked in onions, mushrooms, french mustard, brandy and cream sauce served with rice


Early Bird Pesce (Fish)



Salmone Gamberetti
Pan fried salmon served with baby prawns in a creamy white wine sauce
Cacciucco di Pesce (£3.95 supplement)
Fish stew-like soup mix with seafood
Spigola Grigliata (add £3.95)
Grilled seabass served on a bed of mixed grilled peppers


Early Bird Dessert



Dessert of the day




TableBooking