Reservation
40 Market Street, SK14 1AH Hyde, UK +44161 351 1457

TableBooking








    EarlyBird Menu

    View the PDF version of the menu

    Early Bird - Starters



    Pane Allaglio (v)
    Homemade garlic bread with a choice of your topping, cheese/tomato or plain
    Prawn Cocktail
    Baby Prawns served on a bed of mixed leaf salad served with maria rosa sauce
    Insalata Cesare
    Ceasar salad, cos lettuce served with grilled chicken, croutons and ceasar dressing
    Caprese Salad
    Ripe beef tomatoes and mozzarella cheese with olive oil basil pesto
    Mozzarella Fritta
    home made mozzarella cheese sticks in breadcrumbs on a bed of salad and sweet chilli sauce
    Esche Bianche
    White bait served with fresh lemon and a tartar sauce dip
    Calamari Fritti
    Fried squid served with a mixed salad garnish
    Funghi Dolcelatte
    Button mushrooms in a creamy dolcelatte sauce
    Polpette di Manzo
    Homemade meatballs cooked in a tomato sauce with chilli and garlic
    Brushetta al Promodoro (V)
    Tomatoes, red onions, garlic, fresh basil and extra virgin olive oil

    Soup of the day
    Homemade soup

    Costolette
    Slow cooked baby pork ribs in our very own fruity barbecue sauce

    Funghi al forno (V)
    Large Portobello mushrooms cooked in a rich ragu sauce and topped with spinach and goat’s cheese

    Pate di Figato di pollo
    Chicken liver pate, served with crisp bread and an onion marmalade


    Early Bird – Pizza



    Pizza Funghi
    Topped with tomato sauce, mushrooms, mozzarella cheese and ham
    Ligure
    Topped with pesto, mozzarella, chicken and mushrooms
    Esotica
    Topped with tomato sauce, mozzarella, ham and pineapple
    Prosciutto & Funghi
    Topped with tomato sauce, mozzarella, ham and mushrooms
    Calabrese
    Topped with tomato sauce, mozzarella cheese, pepperoni, olives and fresh chillies
    Pizza Calzone (add £2.95)
    Folded pizza filled with salami, ham, mushrooms and mozzarella cheese, served with tomato sauce on the side
    Pizza Vegetariana (v)
    Grilled peppers, courgette, mushrooms, tomato sauce and mozzarella cheese
    Pizza Margherita (v)
    Napoli sauce, basil and mozzarella cheese

    EarlyBird Mains

    Early Bird Pasta



    Spaghtti carbonara $9.5
    traditional Roman dish; smoked pancetta, cream, and black peppers

    Ravioli all aragosta $10.0
    home made ravioli, filled with fresh lobster in our lobster bisque

    Spaghetti gamberetti e broccoli $11.0
    spaghetti cooked with baby prawns, roast peppers, broccoli, garlic, chilli and olive oil topped with rocket salad

    Farfalle al pepe $10.0
    butterfly pasta with chicken, broccoli, pine nuts, crushed pepper corns, brandy and cream

    Linguine di mare $12.0
    mix seafood, onions and garlic in a light tomato sauce

    Spaghetti con polpette $10.0
    home made meatballs served in Napoli tomato sauce, chillies and garlic

    Linguine gamberoni $12.0
    linguine with pan fried king prawns, courgette; cooked in garlic, chilli and white wine sauce

    Spaghetti bolognese $10.0
    spaghetti with raga

    Cannelloni alla carne $8.3
    home made pancakes filled with our own mixed beef recipe and cooked in bechamel tomato sauce

    Lasagna $9.5
    traditional Italian lasagna

    Gnocchi al pomodoro $9.0
    gnocchi with tomato sauce basil and mozzarella cheese

    Farfalle al salmone $10.0
    farfalle pasta with salmon, spinach, white wine in a creamy tomato sauce

    tagliatelle funghi e pollo $9.0
    tagliatelle with mushrooms and chicken in a creamy sauce

    Tortellini ricotta e spinaci $9.5
    fresh pasta stuffed with ricotta cheese and spinach, cooked with ham, mushrooms and onions in a tomato cream sauce.

    Spaghetti etna $11.0
    spaghetti cooked with salami, red chilli, peas, nduja sausage and fresh tomato sauce

    Penne alla norma $9.5
    penne pasta with aubergine, tomato sauce, mozzarella cheese and fresh basil

    Spaghetti con polpette $9.5
    home made meat balls, tomato sauce, chilli, garlic and olive oil


    Early Bird - Carne (Meat)



    Vitello Alla Crema
    Tender veal in a creamy white wine, mushroom and garlic sauce
    Medaglione de Filetto (add £3.95)
    Fillet medallion served with diced pancetta, baby potatoes and mushrooms in a French mustard creamy sauce
    Fillet Stroganoff (add £2.95)
    Prime fillet strips cooked in onions, mushrooms, french mustard, brandy and cream sauce served with rice
    Costolette di Agnello (add £2.95)
    Lamb chops served on a bed of mashed potatoes topped with a red wine, sundried tomatoes and rosemary sauce
    Coscia di Agnello (add £2.95)
    Lamb shank slow cooked in the oven for four hours with our signature recipe and served with mashed potato
    Pollo al Peppe
    Chicken in a rich peppercorn sauce

    Pollo a la creme
    Chicken breast cooked with mushrooms in a creamy white wine sauce

    Pollo Puglése
    Chicken strips cooked in a creamy white wine, leek, courgette and garlic sauce

    Bistecca al Pepe / Diane (add £2.95)
    Sirloin steak cooked in a creamy pepper sauce or a Diane sauce

    Insalata Cesare
    Ceasar salad, cos lettuce served with grilled chicken, croutons and ceasar dressing


    Early Bird Pesce (Fish)



    Salmone Gamberetti
    Pan fried salmon served with baby prawns in a creamy white wine sauce
    Spigola Grigliata (add £2.95)
    Grilled seabass served on a bed of mixed grilled peppers


    Early Bird Dessert



    Sweet of the day