Reservation
40 Market Street, SK14 1AH Hyde, UK +44161 351 1457

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    EarlyBird Menu

    View the PDF version of the menu

    Early Bird - Starters



    Pane Allaglio (v)
    Homemade garlic bread with a choice of your topping, cheese/tomato or plain
    Prawn Cocktail
    Baby Prawns served on a bed of mixed leaf salad served with maria rosa sauce
    Caprese Salad
    Ripe beef tomatoes and mozzarella cheese with olive oil basil pesto
    Camembert Fritta
    Camembert cheese deep-fried in breadcrumbs on a bed of salad and sweet chilli sauce
    Esche Bianche
    White bait served with fresh lemon and a tartar sauce dip
    Calamari Fritti
    Fried squid served with a mixed salad garnish
    Funghi Dolcelatte
    Button mushrooms in a creamy dolcelatte sauce
    Polpette di Manzo
    Homemade meatballs cooked in a tomato sauce with chilli and garlic
    Brushetta al Promodoro (V)
    Tomatoes, red onions, garlic, fresh basil and extra virgin olive oil

    Soup of the day
    Homemade soup

    Costolette
    Slow cooked baby pork ribs in our very own fruity barbecue sauce

    Funghi al forno (V)
    Large Portobello mushrooms cooked in a rich ragu sauce and topped with spinach and goat’s cheese

    Pate di Figato di pollo
    Chicken liver pate, served with crisp bread and an onion marmalade


    Early Bird – Pizza



    Pizza Marinara (£2.95 supplement)
    Tomato sauce based pizza with mozzarella cheese, mixed seafood and a hint of chillies
    Pizza Dolce Vita
    Tomato sauce based pizza with mozzarella cheese, ham, pepperoni, mushrooms and dolcelatte cheese
    Pizza Polpette
    Tomato based pizza, with mozzarella cheese, meatballs and mushrooms
    Calabrese
    Topped with tomato sauce, mozzarella cheese, pepperoni, olives and fresh chillies
    Pizza Calzone (£2.95 supplement)
    Folded pizza filled with salami, ham, mushrooms and mozzarella cheese, served with tomato sauce on the side
    Pizza Vegetariana (v)
    Grilled peppers, courgette, mushrooms, tomato sauce and mozzarella cheese
    Pizza Margherita (v)
    Napoli sauce, basil and mozzarella cheese

    EarlyBird Mains

    Early Bird Pasta



    Pollo Milanese
    Breaded chicken served with a traditional spaghetti Napoli
    Gnocchi al Pomodoro (v)
    Gnocchi with tomato sauce basil and mozzarella cheese
    Risotto di Mare (£3 supplement)
    Mixed seafood, onions and garlic in a light tomato sauce
    Lasagna
    Traditional homemade Italian lasagna
    Risotto Funghi
    Arborio rice mixed with mushrooms, topped with the finest parmesan shavings and rocket
    Cannelloni alla Carne
    Homemade pasta filled with our own mixed beef recipe and cooked in a bechamel tomato sauce
    Risi e Bisi
    Traditional venetian rice dish with pancetta and peas
    Spaghetti Gamberoni (add £3.00)
    Spaghetti served with fresh king prawns in a chilli garlic tomato sauce
    Penne Gratinete
    Oven baked penne pasta served with chicken and mushrooms in a creamy tomato and garlic sauce
    Spaghetti Carbonara
    Traditional Roman dish, smoked pancetta, cream and black pepper
    Penne Calabrese (£3 supplement)
    Penne pasta, beef fillet flash fried with chillies, tomato and basil sauce
    Spaghetti Bolognese
    Spaghetti with a homemade beef ragu
    Ravioli Vegetariani (v)
    Ravioli filled with spinach and ricotta cooked in a light tomato sauce, topped with rocket and parmesan
    Ravioli all Aragosta (£3 supplement)
    Homemade ravioli, filled with fresh lobster in our lobster bisque and prawn sauce
    Farfalle al Pepe
    Butterfly pasta with chicken, broccoli, pine nuts, crushed peppercorns, brandy and cream
    Spaghetti con Polpette
    Homemade meatballs, tomato sauce, chilli, garlic and olive oil
    Farfalle al Salmone
    Farfalle pasta with salmon and white wine in a creamy tomato sauce

    Early Bird - Carne (Meat)



    Pollo Arrosto Semplice
    Simple Italian style roast chicken with thyme and garlic
    Medaglione de Filetto (£4.95 supplement)
    Fillet medallion served with diced pancetta, baby potatoes and mushrooms in a French mustard creamy sauce
    Fillet Stroganoff (£3 supplement)
    Prime fillet strips cooked in onions, mushrooms, french mustard, brandy and cream sauce served with rice
    Lamb Shank (£3 supplement)
    Lamb shank slow cooked in the oven for four hours with our signature recipe and served with mashed potato
    Pollo al Peppe
    Chicken in a rich peppercorn sauce

    Pollo a la creme
    Chicken breast cooked with mushrooms in a creamy white wine sauce

    Pollo Puglése
    Chicken strips cooked in a creamy white wine, leek, courgette and garlic sauce

    Bistecca al Pepe / Diane (£2.95 supplement)
    Sirloin steak cooked in a creamy pepper sauce or a Diane sauce

    Pollo Stroganof
    Prime chicken strips cooked in onions, mushrooms, french mustard, brandy and cream sauce served with rice


    Early Bird Pesce (Fish)



    Salmone Gamberetti
    Pan fried salmon served with baby prawns in a creamy white wine sauce
    Cacciucco di Pesce (£3.95 supplement)
    Fish stew-like soup mix with seafood
    Spigola Grigliata (add £3.95)
    Grilled seabass served on a bed of mixed grilled peppers


    Early Bird Dessert



    Dessert of the day