£13.95 for 2 Courses
£15.95 for 3 Courses

Available

Tuesday – Friday: 5pm to 8pm
Saturday: 2pm to 6pm
Sunday: 2pm to 9pm

Pane Allaglio (v)

Homemade garlic bread with a choice of your topping, cheese/tomato or plain

Bruschetta al Pomodoro (v)

Finest Sicilian cherry tomatoes, red onions, garlic, fresh basil and extra virgin olive oil

Funghi al Forno (V)

Large portobello mushroom cooked in a rich raga sauce and topped with spinach and goat cheese

Prawn Cocktail

Baby prawns served on a bed of mixed leaf salad served with Marie Rose sauce

Polpette di Manzo

Homemade meatballs cooked in a tomato sauce with chilli and garlic

Funghi Dolcelatte

Bottom mushrooms in a creamy dolcelatte sauce

Costolette

Slow cooked baby pork ribs in our very own fruity barbecue sauce

Patè di Fegato di Pollo

Chicken liver pate served with crisp bread and onion marmalade

Calamari Fritti

Fried squid served with a mixed salad garnish

Esche Bianche

Fried squid served with a mixed salad garnish

Mozzarella Fritta

Homemade mozzarella cheese sticks in breadcrumbs on a bed of salad and sweet chilli sauce

Caprese Salad

Ripe beef tomatoes and mozzarella cheese with olive oil basil pesto

Insalata Cesare

Ceasar salad, cos lettuce served with grilled chicken, croutons and ceasar dressing

Soup of the Day

All meat and fish dishes are served with vegetables or chips

Pasta

Spaghetti Bolognese

Spaghetti with homemade beef ragu

Spaghetti Carbonara

Traditional Roman dish, smoked pancetta, cream and black pepper

Spaghetti Gamberoni – £2 supplement

Spaghetti served with fresh king prawns in a chilli garlic tomato sauce

Cannelloni alla Carne

Homemade pasta filled with our own mixed beef recipe and cooked in a bechamel tomato sauce

Lasagna

Traditional homemade Italian lasagna

Gnocchi al Pomodoro (V)

Gnocchi with tomato sauce basil and mozzarella cheese

Farfalle al Salmone

Farfalle pasta with salmon, spinach, white wine in a creamy tomato sauce

Spaghetti con Polpette

Homemade meat balls, tomato sauce, chilli, garlic and olive oil

Farfalle al Pepe

Butterfly pasta with chicken, broccoli, pine nuts, crushed pepper corns, brandy and cream

 Ravioli all Aragosta – £2 supplement

Homemade ravioli, filled with fresh lobster in our lobster bisque

Ravioli Vegetariani (v)

Ravioli filled with spinach and ricotta cooked in a light tomato sauce, topped with rocket and parmesan

Penne Calabrese – £2.95 supplement

Penne pasta, beef fillet flash fried with chillies, tomato and basil sauce

Penne Gratinete

Oven baked penne pasta served with chicken and mushrooms in a creamy tomato and garlic sauce

Pollo Milanese

Breaded chicken served with a traditional spaghetti Napoli

Risotto di Mare – £2 supplement

Mixed seafood, onions and garlic in a light tomato sauce

Risotto Funghi

Arborio rice mixed with mushrooms, topped with the finest parmesan shavings and rocket

Risotto Vegetariano

Risotto served with mixed vegetables in a light tomato sauce

Pizza

Pizza Margherita (V)

Napoli sauce, basil and mozzarella cheese

Pizza Vegetariana (V)

Grilled peppers, courgette, mushrooms, tomato sauce and mozzarella cheese

Pizza Calzone – £2.95 supplement

Folded pizza filled with salami, ham, mushrooms and mozzarella cheese, served with tomato sauce on the side

Pizza Calabrese

Topped with tomato sauce, mozzarella cheese, pepperoni, olives and fresh chillies

Prosciutto & Funghi

Topped with tomato sauce, mozzarella, ham and mushrooms

Esotica

Topped with tomato sauce, mozzarella, ham and pineapple

Ligure

Topped with pesto, mozzarella, chicken and mushrooms

Pizza Funghi

Topped with tomato sauce, mushrooms, mozzarella cheese and ham

Carne (Meat)

Coscia di Agnello – £2.95 supplement

Lamb shank, slow cooked in the oven for four hours with our signature recipe and served with mashed potato

Costolette di Agnello – £2.95 supplement

Lamb chops served on a bed of mashed potatoes topped with a red wine, sundried tomatoes and rosemary sauce

Fillet Stroganoff – £2.95 supplement

Prime fillet strips cooks in onions, mushrooms, French mustard, brandy and cream sauce served with rice

Medaglione de Filetto – £3.95 supplement

Fillet medallion served with diced pancetta, baby potatoes and mushrooms in a French mustard creamy sauce

Bistecca al Pepe / Diane – £2.95 supplement

Sirloin steak cooked in a creamy pepper sauce or a Diane sauce

Pollo alla Creme

Chicken breast cooked with mushrooms in a creamy white wine sauce

Pollo alla Creme

Chicken breast cooked with mushrooms in a creamy white wine sauce

Pollo al Peppe

Chicken in a rich peppercorn sauce

Pollo Puglése

Chicken strips cooked in a creamy white wine, leek, courgette and garlic sauce

Insalata Cesare

Ceasar salad, cos lettuce served with grilled chicken, croutons and ceasar dressing

Vitello alla Crema

Tender veal in a creamy white wine, mushroom and garlic sauce

Pesce (Fish)

Salmone Gamberetti

Pan fried salmon served with baby prawns in a creamy white wine sauce

Spigola Grigliata – £2.95 supplement

Grilled seabass served on a bed of mixed grilled peppers

Smoked pancetta and peas in a garlic cream

Asparagus in garlic and chilli

New baby potatoes in fine butter and dill

Rocket and paramesan salad

Pagliacci salad

Mashed potatoes

Roast Peppers

Early Birds sweets £2.00