Early Birds Menu
£13.95 for 2 Courses
£15.95 for 3 Courses
Available
Tuesday – Friday: 5pm to 8pm
Saturday: 2pm to 6pm
Sunday: 2pm to 9pm

STARTERS
Pane Allaglio (v)
Homemade garlic bread with a choice of your topping, cheese/tomato or plain
Bruschetta al Pomodoro (v)
Finest Sicilian cherry tomatoes, red onions, garlic, fresh basil and extra virgin olive oil
Funghi al Forno (V)
Large portobello mushroom cooked in a rich raga sauce and topped with spinach and goat cheese
Prawn Cocktail
Baby prawns served on a bed of mixed leaf salad served with Marie Rose sauce
Polpette di Manzo
Homemade meatballs cooked in a tomato sauce with chilli and garlic
Funghi Dolcelatte
Bottom mushrooms in a creamy dolcelatte sauce
Costolette
Slow cooked baby pork ribs in our very own fruity barbecue sauce
Patè di Fegato di Pollo
Chicken liver pate served with crisp bread and onion marmalade
Calamari Fritti
Fried squid served with a mixed salad garnish
Esche Bianche
Fried squid served with a mixed salad garnish
Mozzarella Fritta
Homemade mozzarella cheese sticks in breadcrumbs on a bed of salad and sweet chilli sauce
Caprese Salad
Ripe beef tomatoes and mozzarella cheese with olive oil basil pesto
Insalata Cesare
Ceasar salad, cos lettuce served with grilled chicken, croutons and ceasar dressing
Soup of the Day
MAINS
All meat and fish dishes are served with vegetables or chips
Pasta
Spaghetti Bolognese
Spaghetti with homemade beef ragu
Spaghetti Carbonara
Traditional Roman dish, smoked pancetta, cream and black pepper
Spaghetti Gamberoni – £2 supplement
Spaghetti served with fresh king prawns in a chilli garlic tomato sauce
Cannelloni alla Carne
Homemade pasta filled with our own mixed beef recipe and cooked in a bechamel tomato sauce
Lasagna
Traditional homemade Italian lasagna
Gnocchi al Pomodoro (V)
Gnocchi with tomato sauce basil and mozzarella cheese
Farfalle al Salmone
Farfalle pasta with salmon, spinach, white wine in a creamy tomato sauce
Spaghetti con Polpette
Homemade meat balls, tomato sauce, chilli, garlic and olive oil
Farfalle al Pepe
Butterfly pasta with chicken, broccoli, pine nuts, crushed pepper corns, brandy and cream
Ravioli all Aragosta – £2 supplement
Homemade ravioli, filled with fresh lobster in our lobster bisque
Ravioli Vegetariani (v)
Ravioli filled with spinach and ricotta cooked in a light tomato sauce, topped with rocket and parmesan
Penne Calabrese – £2.95 supplement
Penne pasta, beef fillet flash fried with chillies, tomato and basil sauce
Penne Gratinete
Oven baked penne pasta served with chicken and mushrooms in a creamy tomato and garlic sauce
Pollo Milanese
Breaded chicken served with a traditional spaghetti Napoli
Risotto di Mare – £2 supplement
Mixed seafood, onions and garlic in a light tomato sauce
Risotto Funghi
Arborio rice mixed with mushrooms, topped with the finest parmesan shavings and rocket
Risotto Vegetariano
Risotto served with mixed vegetables in a light tomato sauce
Pizza
Pizza Margherita (V)
Napoli sauce, basil and mozzarella cheese
Pizza Vegetariana (V)
Grilled peppers, courgette, mushrooms, tomato sauce and mozzarella cheese
Pizza Calzone – £2.95 supplement
Folded pizza filled with salami, ham, mushrooms and mozzarella cheese, served with tomato sauce on the side
Pizza Calabrese
Topped with tomato sauce, mozzarella cheese, pepperoni, olives and fresh chillies
Prosciutto & Funghi
Topped with tomato sauce, mozzarella, ham and mushrooms
Esotica
Topped with tomato sauce, mozzarella, ham and pineapple
Ligure
Topped with pesto, mozzarella, chicken and mushrooms
Pizza Funghi
Topped with tomato sauce, mushrooms, mozzarella cheese and ham
Carne (Meat)
Coscia di Agnello – £2.95 supplement
Lamb shank, slow cooked in the oven for four hours with our signature recipe and served with mashed potato
Costolette di Agnello – £2.95 supplement
Lamb chops served on a bed of mashed potatoes topped with a red wine, sundried tomatoes and rosemary sauce
Fillet Stroganoff – £2.95 supplement
Prime fillet strips cooks in onions, mushrooms, French mustard, brandy and cream sauce served with rice
Medaglione de Filetto – £3.95 supplement
Fillet medallion served with diced pancetta, baby potatoes and mushrooms in a French mustard creamy sauce
Bistecca al Pepe / Diane – £2.95 supplement
Sirloin steak cooked in a creamy pepper sauce or a Diane sauce
Pollo alla Creme
Chicken breast cooked with mushrooms in a creamy white wine sauce
Pollo alla Creme
Chicken breast cooked with mushrooms in a creamy white wine sauce
Pollo al Peppe
Chicken in a rich peppercorn sauce
Pollo Puglése
Chicken strips cooked in a creamy white wine, leek, courgette and garlic sauce
Insalata Cesare
Ceasar salad, cos lettuce served with grilled chicken, croutons and ceasar dressing
Vitello alla Crema
Tender veal in a creamy white wine, mushroom and garlic sauce
Pesce (Fish)
Salmone Gamberetti
Pan fried salmon served with baby prawns in a creamy white wine sauce
Spigola Grigliata – £2.95 supplement
Grilled seabass served on a bed of mixed grilled peppers