ChristmasMenus

Starters

Costolette
Slow cooked baby pork ribs, cooked in our very own fruity barbecue sauce

Caprese Salad
Ripe beef tomatoes and mozzarella cheese with a olive oil and basil pesto

Polpette alla Nona
Handmade meatballs served in a rich homemade tomato sauce

Paté
Fresh chicken liver paté, served with toasted bread slices and an onion jam

Cocktail di Gamberetti
Prawn cocktail made with the finest baby prawns, marie rose sauce and mixed leaves

Camembert
Fried camembert cheese coated in breadcrumbs served with a sweet chilli dip

Mains

Tecchino di Natale
Roasted turkey breast with onion and sage stuffing, served with chipolata (pigs in blankets), gravy and cranberry sauce

Salmon Gamberoni
Salmon and king prawns cooked in a creamy white wine sauce

Ravioli Vegetariano (v)
Spinach and ricotta ravioli cooked in a tomato and basil sauce

Medaglione de Fileto
Fillet medallion served with Diane sauce (made with onions, mushrooms, cream, brandy and French mustard)

Pollo alla Crema
Chicken Breast cooked with mushrooms in a creamy white wine sauce

Desserts

Christmas Pudding
Profiteroles
Tiramisu

Starters

Gamberoni
King prawns cooked in a chilli and garlic butter sauce served on toasted bread

Paté di Fegato di Pollo
Chicken liver paté served with toasted bread and an onion marmalade

Frittelle de Granchio
Crab fishcakes served on a bed of roasted peppers and sweet chilli sauce

Zuppa Ribollite (v)
Mixed vegetable soup with cannellini beans served with toasted bread slices

Mains

Spigola Grigliata
Grilled seabass served on a bed of mixed grilled peppers

Tecchino de Natale
Roased turkey breast with onion and sage stuffing served with chipolata (pigs in a blanket), gravy and cranberry sauce

Filettoi al Pepe/Diane
Fillet medallion cooked in a creamy pepper sauce or a Diane sauce

Crepe Ricotta & Spinaci (v)
Homemede pancakes filled with ricotta cheese, spinach and grilled vegetables

Desserts

Christmas Pudding
Chocolate Fudge Cake
Cheese Cake

Starters

Spinach al Forno
Spinach cooked with mascarpone, garlic and parmesan cheese topped with an egg and baked in the oven

Zuppa all Aragosta
Freshly home made lobster soup served with ciabatta bread and butter on the side

Gamberoni al All’aglio
King prawns cooked with butter, chilli, garlic and white wine served on toasted homemade bread

Spiedini de Pollo
Rosemary and garlic chicken skewers served with a sweet tomato sauce and balsamic vinegar

Mains

Fillet al Tarfufo
Prime fillet steak, wild mushrooms, flambed in brandy, served with a creamy truffle sauce

Branzino Alla Russa
Pan fried sea bass served with king prawns in a creamy saffron sauce

Ravioli Vegetariani (v)
Ravioli filled with spinach and ricotta, cooked in a light tomato sauce and topped with rocket, parmesan cheese and pine nuts

Pollo Con Gnocchi Dolcelatte
Homemade gnocci cooked in a creamy dolcelatte sauce topped with roasted chicken breast pieces

Desserts

Strawberry Panacotta
Cheese Board For Two
Créme Brûlée
Tiramisu